We are seeking an experienced Food and Beverage Manager to oversee the daily operations of our innovative restaurant and bar The Ridgway at Chipeta Lodge. The ideal candidate will bring a passion for the hospitality industry, and deep knowledge of food and beverage management.

Responsibilities:
- Manage and oversee the entire bar operation, ensuring excellent customer service and compliance with all safety and sanitation regulations.
- Develop and maintain a dynamic bar menu, including selection of spirits, wines, and craft cocktails, with a focus on innovation and quality.
- Train and supervise food servers and bar staff, promoting a culture of high performance, teamwork, and continuous learning.
- Implement effective inventory and cost control measures using XtraCHEF to manage supplies and reduce wastage.
- Utilize Toast POS system to streamline order processing and maintain accurate sales records.
- Plan and execute restaurant promotions and events to attract new patrons and enhance customer loyalty.
- Handle customer inquiries and resolve any issues with professionalism and patience.

Qualifications:
- Minimum of 5 years of experience in a bar management role, preferably in a hotel or high-end restaurant setting.
- Proficient in using modern technology and software systems, including Toast POS and XtraCHEF.
- Strong leadership skills with a proven track record of managing a successful team.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits
- Competitive salary and benefits package.
- Dynamic and supportive work environment.

Salary

$70,000 annually

Interested candidates should submit a resume and cover letter detailing their qualifications and experience to bryon@chipetalodge.com. Join our team at Chipeta Lodge Resort Spa and be a part of creating memorable experiences for our guests while advancing your career in the hospitality industry!

Job Type: Full-time

Pay: $70,000.00 per year

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Ridgway, CO 81432 (Required)

Ability to Relocate:

• Ridgway, CO 81432: Relocate before starting work (Required)

Work Location: In person